Commis Chef Job Vacancies- Mercure Hyderabad AbidsJanuary 29th, 2011 Posted by VFreshers
Mercure Hyderabad Abids Jobs 2011- Chef Openings – 29th Jan 2011
Job position : Commis Chef.
Experience : 0 – 2 Years
Job Location : Hyderabad / Secunderabad
Job Responsibilities :
- Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
- Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure contaminated products are not used in any of the processes of food preparation.
- To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
- Ensure to adhere to Mercure, Hyderabad’s policies and procedures at all times.
- Handle additional responsibilities as and when delegated by the Management.
- Graduate/Diploma in Hotel Management with 2 or more years of experience in Culinary operations.
- Prospective candidate should be an expert in south Indian food preparation
Apply : Email ur cv to firstname.lastname@example.org
About Company : Mercure Hyderabad Abids is a first vegetarian hotel for Accor globally and situated in the heart of the business hub of Hyderabad. The hotel features 82 large and spacious guest rooms, 24 hour room service, 68 cover vegetarian restaurant, bar, health and fitness centre, 6 meeting / conference rooms & ballroom (600 Covers), business centre & lounge.